1707 _verified_ | Jis Z

extracted using water, acid, and alcohol stimulants.

While the exact clause-by-clause text of the standard is normative and proprietary, its core technical elements typically include specifications and recommendations in these areas:

The current version is JIS Z 1707:2019 (published in 2019-01-21), which replaced the previous 1997 edition. Main Categories of Requirements jis z 1707

: A critical barrier property. For example, standards mentioned in literature indicate that high-quality edible films should not exceed a transmission rate of per 24 hours.

While self-declaration is permitted under JIS, many large buyers require certification from organizations like: extracted using water, acid, and alcohol stimulants

It is important to distinguish between JIS Z 1707 and the Japanese .

For food contact applications, additional compliance with Japan’s Food Sanitation Act (JFSL) is required, though JIS Z 1707 itself is not a food-contact-specific standard. For example, standards mentioned in literature indicate that

Films must meet specific hygiene standards for food contact surfaces.

JIS Z 1707 is generally more stringent than ASTM or ISO equivalents, particularly for tear resistance and coefficient of friction. This is why Japanese automotive and electronics manufacturers often require JIS Z 1707 even from overseas suppliers.

First established to set common rules for food-grade plastic films. The Modern Update (2019): The latest version, JIS Z 1707:2019